Barb Caffrey's Blog

Writing the Elfyverse . . . and beyond

Posts Tagged ‘health updates I’d rather not give

Details from the Covid-verse

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I just read that generative AI (chatbots, roughly) tend to write better headlines than human beings, which is why you are getting the above-mentioned headline. (And no, I did not use AI to come up with it.) Enjoy at your peril…or something.

Last week, I tested positive for Covid-19. The symptoms were not what I had expected. I still had some sense of taste/smell; what I had mostly was bronchitis, followed by a ton of sinus involvement and general “icky feeling” along with body aches, muscle weakness, and more of a type of malaise. (No, “icky feeling” isn’t exactly the same as malaise, at least not in my book.)

Because of this, when I went in, I thought I had RSV. (For those who haven’t heard of that, it’s a different type of respiratory virus that can cause many of the same symptoms.) All I knew was, I was sick, I felt lousy, I had almost no energy, and I wasn’t the only one in the family with these symptoms. (Two out of three tested positive is all I’ll say about that.)

So, they did an overnight test for Covid, both flu strains, and RSV. Covid came back positive.

As most long-term readers of this blog surely know, I never wanted to get Covid. I have asthma. I knew that if I got Covid, it was likely going to be a bad case of the sucker, and that I would not be able to do much of anything for several weeks…which has unfortunately proven to be the case. (I’d wanted to write this blog for the last ten days, for example. It didn’t get done until now.)

For me, Covid mostly was a case of “bad cold/bad flu” with a ton of coughing, high temps, body aches, etc. As it came on the heels of my father’s recent passing, I was already at a low ebb, energy-wise, so perhaps it hit me harder than it strictly needed to do, for all I know.

What I found out, when I tried to find out how much Covid was in this area of Wisconsin, is that the state now tracks Covid through wastewater (i.e., how much Covid is in the, um, effluvia when we flush our toilets). To no surprise, Racine County, Kenosha County, and the part of Milwaukee County that’s closest to me are all in the “very high” range (nothing is higher than that on the scale, either). But it’s nearly impossible to find out how Covid’s doing, elsewise, unless you want to see how many people are put in the hospital.

Mind you, anything that keeps you out of the hospital, no matter how nasty it is and no matter how much it gets in the way of your normal life, is now considered a “mild case” of Covid. So, despite how sick I’ve been, and despite how sick other family members have been, far and near, with Covid (a few of my cousins have had it in recent months, too), we all apparently have “mild” cases.

Hmph. (Or better yet, harrumph.)

I’ve had all of the various booster shots (read: vaccinations) but one, mind you. This last one, I’d meant to get before Dad died. It didn’t happen. It makes me wonder if things would’ve been better if I’d managed it…anyway, as soon as they let me, I will get the next booster shot, because I really don’t want this to hit me this hard (or worse) again if I can help it.

I know that ultimately, life is a crapshoot. We have no idea when we go out anywhere if other people are sick, much less with what. Sometimes they don’t know yet that they are ill, for that matter; there are folks who get Covid (much less other illnesses) who have no symptoms at all, so they’d have no reason to test themselves, but they can still pass Covid on to other people. You can get Covid in the grocery store, in the pharmacy, at a restaurant (if you go in; I still don’t), literally anywhere.

That said, I’ve tried hard to avoid it. (Much good that did me, but still.)

All I can ask you, readers of my blog, is this: If you are ill, don’t be afraid to get tested. It’s better to know than not. And it’s a lot better to stay home if you’re ill rather than get a bunch of people sick like Typhoid Mary did, way back when (if you don’t know the story, Mary was a kindly soul who tried to help others, but she was a carrier of Typhoid. Even after knowing she had it, she still tried to nurse the sick, and caused people to stay sick and/or die a lot sooner because of her being a Typhoid carrier with few or no symptoms).

I know it’s awful to be sick. I do.

I wish I weren’t sick now (though I am well enough to at least type this out). But all I can do now is warn you to please keep getting your booster shots, try to remain socially distant if you can in crowds (this isn’t always possible, granted), and wear masks when out unless it’s impossible for you to do so. (There are some folks who can’t wear masks due to past trauma and/or other reasons.) I have tried to wear masks whenever possible — with my asthma, sometimes it just hasn’t been possible! — and I do my best.

You do your best, too, eh?

And now…food poisoning?

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Folks, in my last blog I told you I’d been dealing with some ongoing issues for a couple of months. Mostly, it’s been my sinuses; there has been a recent suggestion of different allergies than I’m used to having, so I have to get an appointment with the allergist soon.

The one bit of good news I had was that I was going to see my friends from Colorado, who I haven’t seen in at least five-six years, while they drove through Wisconsin on their way back home from seeing family elsewhere.

Murphy’s Law, however, has bit me again, as the restaurant we chose to eat at gave me food poisoning.

Now, some of you are probably sitting out there going, “Barb, how do you know it was that restaurant?”

Simple. I was coming out of a migraine. I had eaten nothing the previous 24 hours, at all, save one sandwich while I was at my good friend’s in Racine (she came with and met my friends, and we all had dinner together). That sandwich could not have possibly given me food poisoning, as everything was at the proper temperature. (My friend is a very good cook, and she takes pride in that, as she should.) I’ve also had this particular sandwich many times (as it’s very good), and it’s never set me off before.

So, we went to this restaurant. I had Irish white sausages called “bangers,” as Michael used to make them. However, the way he made them — which was superlative — and the way this place made them (in beef broth, with veggies; oh, the horror!) was not anywhere close. Because of the way they were cooked, it was impossible to tell if they were cooked all the way through. And the food was slightly cold, which means those bangers were the most likely way I came down with food poisoning.

Most of us who cook at all — like me — know that if food is not hot when you get it, and it contains any type of sausage, be wary of it. Fortunately, I was wary, and I did not eat more than half of the meal.

Eating that half of the meal, though, has put me down for the count now for three and a half days.

That means no fiction writing has taken place. Fewer manuscripts have been looked at than I’d planned on, too. And I’ve had to go much more slowly than usual, as my concentration has been broken by having constant fevers and chills.

Before anyone asks, yes, I did go to the Urgent Care clinic. I was worried this might be a case of the flu as this was considered to be all wrong for Covid. (Thank the Goddess for that.) The nurse practitioner I saw said she’s seen no flu yet, and my symptoms were not the ones she’d expect. But she thought I was wise to go right in, because if it had been flu, they could’ve given me Tamiflu (something that will shorten a flu cycle; it also can be given only in the first two days of the flu’s onset, or it will not work well).

In a case of food poisoning, all you can really do is wait it out. Drink lots of water. Eat bland foods, for the most part. Get your rest. And live to fight another day.

So, now I’m waiting out the case of food poisoning. That obviously wasn’t on my bucket list for the year, but…I’ve no choice in the matter.

Once I feel well enough, I will be contacting the restaurant in question to let them know I had food poisoning. I don’t think anything will get done, but I do have to let them know.

Has anyone else reading this blog had a case of food poisoning? How long did it take to go away? When did you start feeling well again? Please tell me in the comments, if you have anything to share…as right now I definitely feel like I’m shouting into the void (or at least the wind tunnel) again.

Written by Barb Caffrey

November 4, 2021 at 4:31 am

A Frustrating Wednesday Update, Already in Progress…

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Folks, you may have noticed that I haven’t blogged at all since last week Monday.

There’s a reason for that. I’ve been ill, first with a nasty sinus infection, and then with a suspected case of food poisoning on top of that.

I hate giving these sorts of updates, mind you. They annoy me. I want to be doing things. I want to be writing, editing, reviewing books, even putting in job applications…but instead, I’ve been having to rest, eat bland food, and rest some more.

Needless to say, I’m not a happy camper.

I’ve managed to do about two hours of editing and zero writing in the past four days (not including reading manuscripts for evaluation, which I agree is work but isn’t nearly as taxing). I’m about to go stir-crazy, because I’d hoped to use this week as a springboard to get back on track with my edit for A LITTLE ELFY IN BIG TROUBLE…and it’s just not happening. (At least, not yet.)

My husband used to tell me that if I rested when I needed to rest, I’d come back stronger. His advice was always good, and I’m trying to take it now. But it’s incredibly difficult because I want to be up and doing, and instead am confined to baby steps.

I’ve been told that the food poisoning (or whatever it is that’s severely irritated my stomach) should be gone by the weekend. I sincerely hope so. As it is, all I can do now is plan to get things done just as soon as I’m physically able to do them.

And that’s not a position I like being in.

Written by Barb Caffrey

March 18, 2015 at 2:27 pm